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1

Aspergillus species and mycotoxins: occurrence and importance in major food commodities

Taniwaki, Marta Hiromi, Pitt, John I, Magan, Naresh

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 236 KB

english, 2018

2

Black aspergilli in Brazilian onions: From field to market

Silva, JosuÃ© JosÃ©, Bertoldo, Rachel, Fungaro, Maria Helena Pelegrinelli, Massi, Fernanda Pelisson, Taniwaki, Marta Hiromi, Sant'Ana, Anderson S., Iamanaka, Beatriz Thie

Journal:

International Journal of Food Microbiology

Year:

2021

File:

PDF, 3.49 MB

2021

3

Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes

Ferranti, Larissa de Souza, Fungaro, Maria Helena P., Massi, Fernanda Pelisson, Silva, Josué José da, Penha, Rafael Elias Silva, Frisvad, Jens Christian, Taniwaki, Marta Hiromi, Iamanaka, Beatriz Thie

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 836 KB

english, 2018

4

Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisation

Iamanaka, Beatriz Thie, Nakano, Felipe, Lemes, Daniel Ponciano, Ferranti, Larissa Souza, Taniwaki, Marta Hiromi

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 231 KB

english, 2014

5

Editorial overview: Food mycology

Taniwaki, Marta Hiromi

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 201 KB

english, 2018

6

Molecular analysis of Aspergillus section Nigri isolated from onion samples reveals the prevalence of A. welwitschiae

Massi, Fernanda Pelisson, Iamanaka, Beatriz Thie, Barbosa, Rafaella Liviero, Sartori, Daniele, Ferrranti, Larissa, Taniwaki, Marta Hiromi, Fungaro, Maria Helena Pelegrinelli

Journal:

Brazilian Journal of Microbiology

Year:

2020

File:

PDF, 548 KB

2020

7

Detection and quantification of Aspergillus westerdijkiae in coffee beans based on selective amplification of β-tubulin gene by using real-time PCR

Luis Gustavo Morello, Daniele Sartori, André Luiz de Oliveira Martinez, Maria Lúcia Carneiro Vieira, Marta Hiromi Taniwaki, Maria Helena Pelegrinelli Fungaro

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 910 KB

english, 2007

8

Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycin

da Silva, Mariana Altenhofen, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Kieckbusch, Theo Guenter

Journal:

Packaging Technology and Science

Year:

2013

Language:

english

File:

PDF, 459 KB

english, 2013

9

Data on the presence or absence of genes encoding essential proteins for ochratoxin and fumonisin biosynthesis in Aspergillus niger and Aspergillus welwitschiae

Massi, Fernanda Pelisson, Sartori, Daniele, Ferranti, Larissa de Souza, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Vieira, Maria Lucia Carneiro, Fungaro, Maria Helena Pelegrinelli

Journal:

Year:

2016

Language:

english

File:

PDF, 632 KB

english, 2016

10

Fungos e aflatoxinas no arroz: ocorrência e significado na saúde do consumidor

Katsurayama, Aline Machado, Taniwaki, Marta Hiromi

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Year:

2017

File:

PDF, 1.76 MB

2017

11

Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’

Taniwaki, Marta Hiromi, Pitt, John I., Iamanaka, Beatriz T., Massi, Fernanda P., Fungaro, Maria Helena P., Frisvad, Jens C., Carter, Dee A.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.54 MB

english, 2015

12

Occurrence of Toxigenic Molds in Brazilian Cheese

TANIWAKI, MARTA HIROMI, VAN DENDER, ARIENE GIMENES FERNANDES

Journal:

Journal of Food Protection

Year:

1992

Language:

english

File:

PDF, 495 KB

english, 1992

13

Production of aflatoxin B1 and B2 by Aspergillus flavus in inoculated wheat using typical craft beer malting conditions

Schabo, Danieli Cristina, Martins, Ligia Manoel, Maciel, Janeeyre Ferreira, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Schaffner, Donald William, Magnani, Marciane

Journal:

Food Microbiology

Year:

2020

File:

PDF, 688 KB

2020

14

Real-time PCR-based method for rapid detection of Aspergillus niger and Aspergillus welwitschiae isolated from coffee

von Hertwig, Aline Morgan, Sant'Ana, Anderson S., Sartori, Daniele, da Silva, Josué José, Nascimento, Maristela S., Iamanaka, Beatriz Thie, PelegrinelliFungaro, Maria Helena, Taniwaki, Marta Hiromi

Journal:

Journal of Microbiological Methods

Year:

2018

Language:

english

File:

PDF, 1.47 MB

english, 2018

15

Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures

Palacios-Cabrera, Héctor, Taniwaki, Marta Hiromi, Hashimoto, Jorge Minoru, Menezes, Hilary Castle de

Journal:

Brazilian Journal of Microbiology

Year:

2005

Language:

english

File:

PDF, 182 KB

english, 2005

16

PCR method for the detection of potential ochratoxin-producing Aspergillus species in coffee beans

Daniele Sartori, Márcia Cristina Furlaneto, Mayra Kassawara Martins, Maria Rosana Ferreira de Paula, Aline Aparecida Pizzirani-Kleiner, Marta Hiromi Taniwaki, Maria Helena Pelegrinelli Fungaro

Journal:

Research in Microbiology

Year:

2006

Language:

english

File:

PDF, 194 KB

english, 2006

17

Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil

Beatriz Thie Iamanaka, Hilary Castle de Menezes, Eduardo Vicente, Rosangela S.F. Leite, Marta Hiromi Taniwaki

Journal:

Year:

2007

Language:

english

File:

PDF, 225 KB

english, 2007

18

Atividade fungistática “in vitro” de cafeína em fungos associados com grãos de café

Fujii, Simone, Assunção, Fernanda Garcia Algarte, Taniwaki, Marta Hiromi, Scholz, Maria Brigida dos Santos, Gomez, Raul Jorge Hernan Castro, Hirooka, Elisa Yoko

Journal:

Acta Scientiarum Agronomy

Year:

2004

File:

PDF, 347 KB

2004

19

Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiae

Massi, Fernanda Pelisson, Sartori, Daniele, de Souza Ferranti, Larissa, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Vieira, Maria Lucia Carneiro, Fungaro, Maria Helena Pelegrinelli

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

20

The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain

Martins, Ligia Manoel, Sant'Ana, Anderson S., Fungaro, Maria Helena Pelegrinelli, Silva, Josué José, Nascimento, Maristela da Silva do, Frisvad, Jens Christian, Taniwaki, Marta Hiromi

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 678 KB

english, 2017

21

Migration of Patulin in Apples

TANIWAKI, MARTA HIROMI, HOENDERBOOM, CYRILLA J˙OHANA MARIA, DE ALMEIDA VITALI, ALFREDO, EIROA, MIRTHA NELLY UBOLDI

Journal:

Journal of Food Protection

Year:

1992

Language:

english

File:

PDF, 233 KB

english, 1992

22

Molecular analysis ofAspergillussectionFlaviisolated from Brazil nuts

Juliana Soares Gonçalves, Lara Munique Ferracin, Maria Lucia Carneiro Vieira, Beatriz Thie Iamanaka, Marta Hiromi Taniwaki, Maria Helena Pelegrinelli Fungaro

Journal:

World Journal of Microbiology and Biotechnology

Year:

2012

Language:

english

File:

PDF, 682 KB

english, 2012

23

Genetic relationships among strains of the Aspergillus niger aggregate

Ferracin, Lara Munique, Frisvad, Jens Christian, Taniwaki, Marta Hiromi, Iamanaka, Beatriz Thie, Sartori, Daniele, Schapovaloff, Maria Elena, Fungaro, Maria Helena Pelegrinelli

Journal:

Brazilian Archives of Biology and Technology

Year:

2009

Language:

english

File:

PDF, 2.59 MB

english, 2009

24

A Molecular Method for Detection ofAspergillus carbonariusin Coffee Beans

Maria Helena Pelegrinelli Fungaro, Patrícia Cristina Vissotto, Danieli Sartori, Laurival Antônio Vilas-Boas, Márcia Cristina Furlaneto, Marta Hiromi Taniwaki

Journal:

Current Microbiology

Year:

2004

Language:

english

File:

PDF, 168 KB

english, 2004

25

Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius

Massi, Fernanda Pelisson, Vieira, Maria Lúcia Carneiro, Sartori, Daniele, Penha, Rafael Elias Silva, de Freitas Munhoz, Carla, Ferreira, Josué Maldonado, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 2.11 MB

english, 2014

26

Genetic relationships among Brazilian strains of Aspergillus ochraceus based on RAPD and ITS sequences

Fungaro, Maria Helena Pelegrinelli, Magnani, Marciane, Vilas-Boas, Laurival Antônio, Vissotto, Patrícia Cristina, Furlaneto, Márcia Cristina, Vieira, Maria Lúcia Carneiro, Taniwaki, Marta Hiromi

Journal:

Canadian Journal of Microbiology

Year:

2004

File:

PDF, 980 KB

2004

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